This recipe brings back childhood memories of mint-chocolate ice-cream at the seaside! What better way to start the day than with a dollop of nostalgia!
The peppermint and raw cocoa give the Bircher a real kick – perfect for those weekday early starts.
As with all Bircher recipes, soaking the ingredients overnight ensures that your breakfast bowl will be thick, fluffy and subtly sweet.
Ingredients for 2
- 100g oats (gluten-free if intolerant)
- 300ml almond milk
- 30g chopped hazelnuts
- 1 mashed banana
- 1 tbsp raw cocoa powder
- 1 tsp chia seeds
- ½ tsp vanilla extract
- ¼ teaspoon or 1 drop natural peppermint extract
Instructions (nice and simple!)
Mix together and stir all of the ingredients. Leave to soak, in the fridge, overnight or for at least 6 hours. Serve and enjoy!