We’re huge fans of turmeric, particularly the delicious organic turmeric from our friends at Wunder Workshop. We’re always experimenting with the spice in the kitchen and it is a key ingredient of our Turmeric and Orange Buckinola.
Tumeric, which has powerful anti-inflammatory and anti-cancer properties, also makes a distinctive, delicious addition to Bircher muesli, offering a simple way to add a healthy twist to your breakfast bowl. It’ll also brighten up your breakfast table!
Makes 2 portions
- 100g oats (gluten-free if intolerant)
- 1 teaspoon chia seeds
- 20g chopped almonds
- 20g desiccated coconut
- 100g apple puree (unsweetened!)
- 1 teaspoon ground turmeric (we love Wunderworkshop)
- pinch ground ginger
- pinch ground cardamom
- pinch ground cinnamon
- 400ml almond milk (unsweetened)
Mix together and stir all of the ingredients. Leave to soak, in the fridge, overnight or for at least 6 hours. Serve and enjoy!